tag:blogger.com,1999:blog-5673661455091184293.post6090407335646269044..comments2023-10-14T08:20:03.255-04:00Comments on The Recipe Diva: How many bruschetta variations can we come up with?The Recipe Divahttp://www.blogger.com/profile/09409562573463450554noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5673661455091184293.post-51059718497874707762009-11-08T18:58:54.181-05:002009-11-08T18:58:54.181-05:00Sounds delicious! Can't wait to try this out!...Sounds delicious! Can't wait to try this out!The Recipe Divahttps://www.blogger.com/profile/09409562573463450554noreply@blogger.comtag:blogger.com,1999:blog-5673661455091184293.post-62556506911089791542009-11-05T15:31:08.204-05:002009-11-05T15:31:08.204-05:00Jacqui -- Here is a recipe that my father uses.
...Jacqui -- Here is a recipe that my father uses. <br /><br />This recipe makes a large portion -- obviously cut down respectively for smaller portions ---<br /><br />Chop 8-9 large plum tomatoes-firm-not soft<br /><br />Finely chop 2/3’s of a container of the sliced button mushrooms<br /><br />Finely chop 1 medium Vidalia onion<br /><br />Use one small can of finely chopped ripe olives<br /><br />Chop approx 10-14 green queen size olives stuffed with pimento<br /><br />Herbs are to be added to taste…<br /><br />Salt & Pepper to taste<br /><br />Garlic salt to taste<br /><br />1 tablespoon of Italian seasoning<br /><br />Chop fresh basil or dry basil (fresh is best-if you have it)<br /><br />3-4 tablespoons of olive oil or to taste<br /><br />3-4tablespoons of balsamic vinegar or to taste<br /><br /><br />Use a bread you like-French, Italian, your choice- drizzle olive oil on bread and toast in oven...add mozzarella cheese to toast, back in the oven to melt the cheese…top with bruschetta and enjoy!!!Anonymoushttps://www.blogger.com/profile/11614762120441111550noreply@blogger.comtag:blogger.com,1999:blog-5673661455091184293.post-1108135571556010912009-11-04T23:39:04.052-05:002009-11-04T23:39:04.052-05:00kalamata olives are a staple in my bruchetta...alw...kalamata olives are a staple in my bruchetta...always get rave reviews (from the olive lovers at least!!)shivanihttps://www.blogger.com/profile/13375182559636430479noreply@blogger.comtag:blogger.com,1999:blog-5673661455091184293.post-32775975756625085662009-11-04T22:35:42.854-05:002009-11-04T22:35:42.854-05:00Thanks Leanne! Pesto and cheese, sounds great to ...Thanks Leanne! Pesto and cheese, sounds great to me!!!The Recipe Divahttps://www.blogger.com/profile/09409562573463450554noreply@blogger.comtag:blogger.com,1999:blog-5673661455091184293.post-27575821247860493832009-11-04T22:23:20.441-05:002009-11-04T22:23:20.441-05:00I like to spread basil pesto (I cheat and use prem...I like to spread basil pesto (I cheat and use premade) on the bread prior to the tomato topping. Once it comes out of the oven sprinkle some feta or goats cheese on top. Yum!Leanne Ogarhttps://www.blogger.com/profile/02861407302529262565noreply@blogger.comtag:blogger.com,1999:blog-5673661455091184293.post-63492745897535961722009-11-04T21:56:05.490-05:002009-11-04T21:56:05.490-05:00Extra Virgin Olive Oil! Obviously someone has nev...Extra Virgin Olive Oil! Obviously someone has never seen Rachel Ray ;)The Recipe Divahttps://www.blogger.com/profile/09409562573463450554noreply@blogger.comtag:blogger.com,1999:blog-5673661455091184293.post-67773639829665469122009-11-04T21:44:15.594-05:002009-11-04T21:44:15.594-05:00What is EVOO?What is EVOO?Johnhttps://www.blogger.com/profile/11464049582840096816noreply@blogger.com