The Recipe Diva
Friday, December 18, 2009

On the 4th Day of Christmas, the Recipe Diva made for me...

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Goat Cheese & Chorizo Rolls Like yesterday, I decided to experiment with another frozen pastry dough; however, phyllo dough is not NEAR...
Thursday, December 17, 2009

On the 3rd Day of Christmas, the Recipe Diva made for me...

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Maple & Pecan Baked Brie This appetizer is definitely a crowd pleaser and couldn't be easier!   Using store-bought puff pastry, I p...
4 comments:
Tuesday, December 15, 2009

On the 2nd Day of Christmas, the Recipe Diva made for me...

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Mulled Wine Can't express how much I love this holiday libation, so perfect for the season! It's very easy to make and you certai...
Monday, December 14, 2009

On the 1st day of Christmas the Recipe Diva cooked for me...

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Gingerbread Espresso Cake Despite my lack of skills in the baking department, the cake turned out moist, flavorful, and DELICIOUS!!!  It w...

The Recipe Diva's 12 Days of Christmas

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Now I know the 12 days of Christmas really start on Christmas but I love all of the cooking leading up to Christmas!  So MY 12 days of Chri...
Thursday, December 10, 2009

Sweet Bacon Smokies

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Most men I know (and quite a few women) would not argue the fact that you can't go wrong with wrapping almost anything in bacon!  My sis...
3 comments:
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The Recipe Diva
I'm an American living in Melbourne, Australia. I have a passion for cooking, entertaining, wine, travel, and any combination of those. While I’ve always enjoyed cooking, my enthusiasm (and skills!) have really blossomed since moving here. I’ve been inspired by all of the readily accessible fresh and local ingredients. I think cooking should be enjoyable and I love trying new ingredients, recipes, and styles of cooking. I’m always experimenting and sharing the outcomes with those around me and I’ve decided to share my adventures on this blog.
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