The Recipe Diva
Wednesday, March 31, 2010

Rustic Tagliatelle

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Every since my trip to Italy, I have really appreciated fresh, homemade pasta.  It obviously takes a bit more time, but if you do have a few...
5 comments:
Monday, March 29, 2010

Melbourne Food and Wine Festival Review : 3rd Edition

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After a disappointing morning at the Prahran Market Flavour Fiesta, we headed over to Southgate Promenade for the annual Cellar Door at Sout...
3 comments:
Saturday, March 27, 2010

Stuffed Zucchini Blossoms

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Zucchini blossoms are the bright yellow/orange flowers on the end of baby zucchini (also the blossoms on the stalks of males plants).  I wo...
2 comments:
Wednesday, March 24, 2010

Rocket and Butternut Squash Salad

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Butternut squash, known in Australia as butternut pumpkin, is just coming into season here as it is early fall.  I couldn't be happier. ...
3 comments:
Monday, March 22, 2010

Thai-style Whole Snapper

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Cooking a fish whole is probably the best way to get all of the flavor that you can out of the fish.  As with most meats, cooking the flesh ...
2 comments:
Saturday, March 20, 2010

Melbourne Food and Wine Festival Review: 2nd Edition

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Prahran Market held the Flavour Fiesta yesterday.  In a word : Disappointed.  VERY disappointed.  In my opinion, it was barely worth the two...
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The Recipe Diva
I'm an American living in Melbourne, Australia. I have a passion for cooking, entertaining, wine, travel, and any combination of those. While I’ve always enjoyed cooking, my enthusiasm (and skills!) have really blossomed since moving here. I’ve been inspired by all of the readily accessible fresh and local ingredients. I think cooking should be enjoyable and I love trying new ingredients, recipes, and styles of cooking. I’m always experimenting and sharing the outcomes with those around me and I’ve decided to share my adventures on this blog.
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