Wednesday, March 31, 2010
Rustic Tagliatelle
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Every since my trip to Italy, I have really appreciated fresh, homemade pasta. It obviously takes a bit more time, but if you do have a few...
5 comments:
Monday, March 29, 2010
Melbourne Food and Wine Festival Review : 3rd Edition
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After a disappointing morning at the Prahran Market Flavour Fiesta, we headed over to Southgate Promenade for the annual Cellar Door at Sout...
3 comments:
Saturday, March 27, 2010
Stuffed Zucchini Blossoms
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Zucchini blossoms are the bright yellow/orange flowers on the end of baby zucchini (also the blossoms on the stalks of males plants). I wo...
2 comments:
Wednesday, March 24, 2010
Rocket and Butternut Squash Salad
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Butternut squash, known in Australia as butternut pumpkin, is just coming into season here as it is early fall. I couldn't be happier. ...
3 comments:
Monday, March 22, 2010
Thai-style Whole Snapper
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Cooking a fish whole is probably the best way to get all of the flavor that you can out of the fish. As with most meats, cooking the flesh ...
2 comments:
Saturday, March 20, 2010
Melbourne Food and Wine Festival Review: 2nd Edition
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Prahran Market held the Flavour Fiesta yesterday. In a word : Disappointed. VERY disappointed. In my opinion, it was barely worth the two...
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