The Recipe Diva
Wednesday, May 19, 2010

Grilled Tuna with Chilli Onion Salsa

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Fresh, good quality tuna steaks don't really need much, just a little salt, pepper, and olive oil... but we all need a little variety i...
Wednesday, May 12, 2010

Easy Entertaining: Mozzarella & Tomato Bites

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While I certainly don't mind spending some time and effort cooking, sometimes it's nice to throw something together quickly.  This a...
5 comments:
Sunday, May 9, 2010

A Berry Satisfying Breakfast

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It was a Saturday morning and I was craving blueberry pancakes.  As pancakes are a little closer to the baking side of things, I needed help...
2 comments:
Friday, May 7, 2010

Spinach & Gruyère Soufflé

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I must admit, I was a bit nervous to prepare a soufflé as I've heard they can be quite temperamental.  I've even heard horror storie...
7 comments:
Wednesday, May 5, 2010

Happy Cinco de Mayo!

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Like I need another excuse to eat Mexican food...  In honor of my favorite Mexican holiday, we celebrated with slow cooked pork carnita taco...
4 comments:
Sunday, May 2, 2010

Go Dutch!

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... with your carrots that is... I'd never be one to advocate going Dutch in other areas!  These sweet, baby carrots not only look but t...
3 comments:
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The Recipe Diva
I'm an American living in Melbourne, Australia. I have a passion for cooking, entertaining, wine, travel, and any combination of those. While I’ve always enjoyed cooking, my enthusiasm (and skills!) have really blossomed since moving here. I’ve been inspired by all of the readily accessible fresh and local ingredients. I think cooking should be enjoyable and I love trying new ingredients, recipes, and styles of cooking. I’m always experimenting and sharing the outcomes with those around me and I’ve decided to share my adventures on this blog.
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