Wednesday, May 19, 2010
Grilled Tuna with Chilli Onion Salsa
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Fresh, good quality tuna steaks don't really need much, just a little salt, pepper, and olive oil... but we all need a little variety i...
Wednesday, May 12, 2010
Easy Entertaining: Mozzarella & Tomato Bites
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While I certainly don't mind spending some time and effort cooking, sometimes it's nice to throw something together quickly. This a...
5 comments:
Sunday, May 9, 2010
A Berry Satisfying Breakfast
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It was a Saturday morning and I was craving blueberry pancakes. As pancakes are a little closer to the baking side of things, I needed help...
2 comments:
Friday, May 7, 2010
Spinach & Gruyère Soufflé
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I must admit, I was a bit nervous to prepare a soufflé as I've heard they can be quite temperamental. I've even heard horror storie...
7 comments:
Wednesday, May 5, 2010
Happy Cinco de Mayo!
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Like I need another excuse to eat Mexican food... In honor of my favorite Mexican holiday, we celebrated with slow cooked pork carnita taco...
4 comments:
Sunday, May 2, 2010
Go Dutch!
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... with your carrots that is... I'd never be one to advocate going Dutch in other areas! These sweet, baby carrots not only look but t...
3 comments:
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