Thursday, July 29, 2010
Crispy Snapper over Hot & Sour Broth
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With all of this 'winter weather' lately - that term has a much different meaning in Australia than in the North America - I was beg...
1 comment:
Thursday, July 22, 2010
Green Papaya Salad with Grilled King Prawns
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I cannot get enough Thai food, I absolutely love it! If there was one word that I would use to describe this cuisine, it would be harmoniou...
2 comments:
Sunday, July 18, 2010
The Proof is in the Pudding
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Or as the true saying goes, "The proof of the pudding is in the eating." While not wildly popular in the United States, I have c...
5 comments:
Thursday, July 15, 2010
Pan-fried Snapper with Caramelized Lemons
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This fish has the perfect balance of sweetness and spiciness. In one bit you get the crisp skin followed by the juicy fish that's finis...
1 comment:
Sunday, July 11, 2010
Spinach Stuffed Veal Rolls
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Veal is the very tender meat from a young calf. As it is very lean, you must take care to ensure that it does not become tough. It is impo...
1 comment:
Saturday, July 3, 2010
Easy & Healthy Snacks
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Being that I'm working from home these days, I often find myself grazing a bit throughout the day as opposed to eating a proper breakfa...
2 comments:
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