The Recipe Diva
Thursday, July 29, 2010

Crispy Snapper over Hot & Sour Broth

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With all of this 'winter weather' lately - that term has a much different meaning in Australia than in the North America - I was beg...
1 comment:
Thursday, July 22, 2010

Green Papaya Salad with Grilled King Prawns

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I cannot get enough Thai food, I absolutely love it!  If there was one word that I would use to describe this cuisine, it would be harmoniou...
2 comments:
Sunday, July 18, 2010

The Proof is in the Pudding

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Or as the true saying goes, "The proof of the pudding is in the eating." While not wildly popular in the United States, I have c...
5 comments:
Thursday, July 15, 2010

Pan-fried Snapper with Caramelized Lemons

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This fish has the perfect balance of sweetness and spiciness.  In one bit you get the crisp skin followed by the juicy fish that's finis...
1 comment:
Sunday, July 11, 2010

Spinach Stuffed Veal Rolls

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Veal is the very tender meat from a young calf.  As it is very lean, you must take care to ensure that it does not become tough.  It is impo...
1 comment:
Saturday, July 3, 2010

Easy & Healthy Snacks

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Being that I'm working from home these days, I often find myself grazing a bit throughout the day as opposed  to eating a proper breakfa...
2 comments:
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The Recipe Diva
I'm an American living in Melbourne, Australia. I have a passion for cooking, entertaining, wine, travel, and any combination of those. While I’ve always enjoyed cooking, my enthusiasm (and skills!) have really blossomed since moving here. I’ve been inspired by all of the readily accessible fresh and local ingredients. I think cooking should be enjoyable and I love trying new ingredients, recipes, and styles of cooking. I’m always experimenting and sharing the outcomes with those around me and I’ve decided to share my adventures on this blog.
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