Deviled Eggs!!
My mom makes the BEST deviled eggs! Some may disagree, but I sure haven't found any yet! I have never seen a party end with one of these left on the platter. And in the off chance that I did find one, I would take care of it immediately!
To put these tasty delights together, hard boil a dozen eggs, peel, and cut in half. Arrange the whites on the platter. Mix the yolks with 1/2 cup mayonaisse, 1/4 cup relish, 1 1/2 tablespoons yellow mustard, 1/2 tbsp dry mustard, 1/2 tsp paprika, and salt and pepper to taste. I added 1/4 tsp of cayenne pepper for extra kick.
Spoon the mixture into a plastic bag and cut the corner - this makes life MUCH easier as I figured out half way through the process. Squeeze egg mixture into the egg whites and sprinkle with paprika. I meant to add some chopped chives for the festive green but forgot :( They were still delicious! Another easy and tasty entertaining recipe that cannot go wrong!
No comments:
Post a Comment