I chose to make my stuffing outside of the crown roast to ensure even cooking of the pork, but many people swear by cooking it inside to absorb all of those delicious juices from the pork. Either way, you can't go wrong!
Crown Roast with Apple Sausage Stuffing
You can easiliy switch out your favorite stuffing recipe, but I'd stick with one with fruit in it. Pork pairs so well with fruit.
Check out the full recipe on The Recipe Diva website!
Check out the full recipe on The Recipe Diva website!
It's definitely a gorgeous dish, no matter where the stuffing's cooked!
ReplyDeleteImpressive indeed. I love fruit and meat combos, too. I would love to have that for dinner (especially if someone else cooks it for me).
ReplyDeleteoh that's very impressive! I love it!
ReplyDeleteSo beautiful...what a spectaculr display of pork. I've been wanting to make something like this over the years past, but just haven't done it. This may be the year. Thanks for the inspiration!
ReplyDeleteDefinitely impressive!
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